How to Make Deep Fried Cookie Fries | Eat the Trend

Please login in order to report media.

  • Uploaded 1 year ago in the category Foodie

    Cookie fries are the ultimate mashup of two of the best junk foods, and we've figured out a way to make them at home.

    Created by The Cookie Joint and popularized at the Texas State Fair, these crinkle-cut cookies are the next food trend anyone with a sweet tooth needs to try.

    The original cookie fries are baked, but we've taken them a step further by deep frying them because it makes them that much better.

    Deep Fried Cookie Fries
    Inspired by The Cookie Joint

    1 3/4 cups all-purpose flour
    2 tablespoons semolina flour
    1 teaspoon salt
    2 tablespoons unsalted butter, softened
    2 eggs
    1 cup powdered sugar
    1 teaspoon vanilla extract
    2 tablespoons sprinkles
    Oil for frying

    For the raspberry ketchup:
    6 ounces raspberries
    1 tablespoon water
    1/4 cup raspberry jam

    Preheat oven to 350ºF and line a baking sheet with parchment paper.

    In a bowl mix together flour, semolina flour, and salt until incorporated.

    Use a fork to cut the butter into the mixture, like you would a shortbread cookie until it's mixed in.

    In a second bowl whisk together eggs and powdered sugar until it gets light and fluffy.

    Add the vanilla extract and continue mixing until incorporated.

    Slowly mix in the flour mixture until a sticky dough forms.

    Add sprinkles and continue mixing.

    Roll the dough out and use a crinkle cutter to cut french fries out of the dough.

    Place cookies on the baking sheet and bake for 5 minutes.

    Remove from the oven and let sit for 3 minutes to cool slightly.

    Meanwhile heat oil in a heavy bottomed stock pot to 350ºF.

    Fry cookies until the outside is just turning golden brown.

    Remove from the oil and let drain on a paper towel lined plate.

    To make the ketchup: add raspberries and water into a pot over medium heat.

    Stir the raspberries until the boil and soften.

    Add the jam and continue mixing until warmed through and incorporated.

    Strain the mixture through a sieve to remove the seeds.

    Serves 4 to 6
    Total Time 1 hour

    POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ...

    and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend.

    Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

    Subscribe to POPSUGAR Food!
    http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum

    Check out the rest of our channel:
    https://www.youtube.com/user/popsugartvyum

    For more Brandi, follow her here:
    Instagram: https://instagram.com/brandimilloy
    Twitter: https://twitter.com/brandimilloy
    Faceboook: https://www.facebook.com/OfficialBrandiMilloy
    YouTube: https://www.youtube.com/user/BrandiMilloy

  • howmakedeepfriedcookiefries|eattrend