How to Make Deep Fried Cookie Fries | Eat the Trend

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  • Uploaded 2 years ago in the category Foodie

    Cookie fries are the ultimate mashup of two of the best junk foods, and we've figured out a way to make them at home.

    Created by The Cookie Joint and popularized at the Texas State Fair, these crinkle-cut cookies are the next food trend anyone with a sweet tooth needs to try.

    The original cookie fries are baked, but we've taken them a step further by deep frying them because it makes them that much better.

    Deep Fried Cookie Fries
    Inspired by The Cookie Joint

    1 3/4 cups all-purpose flour
    2 tablespoons semolina flour
    1 teaspoon salt
    2 tablespoons unsalted butter, softened
    2 eggs
    1 cup powdered sugar
    1 teaspoon vanilla extract
    2 tablespoons sprinkles
    Oil for frying

    For the raspberry ketchup:
    6 ounces raspberries
    1 tablespoon water
    1/4 cup raspberry jam

    Preheat oven to 350ºF and line a baking sheet with parchment paper.

    In a bowl mix together flour, semolina flour, and salt until incorporated.

    Use a fork to cut the butter into the mixture, like you would a shortbread cookie until it's mixed in.

    In a second bowl whisk together eggs and powdered sugar until it gets light and fluffy.

    Add the vanilla extract and continue mixing until incorporated.

    Slowly mix in the flour mixture until a sticky dough forms.

    Add sprinkles and continue mixing.

    Roll the dough out and use a crinkle cutter to cut french fries out of the dough.

    Place cookies on the baking sheet and bake for 5 minutes.

    Remove from the oven and let sit for 3 minutes to cool slightly.

    Meanwhile heat oil in a heavy bottomed stock pot to 350ºF.

    Fry cookies until the outside is just turning golden brown.

    Remove from the oil and let drain on a paper towel lined plate.

    To make the ketchup: add raspberries and water into a pot over medium heat.

    Stir the raspberries until the boil and soften.

    Add the jam and continue mixing until warmed through and incorporated.

    Strain the mixture through a sieve to remove the seeds.

    Serves 4 to 6
    Total Time 1 hour

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